Lab. Bacillus

Lab. Bacillus
Bacillus is a genus of Gram-positive, rod-shaped (bacillus) bacteria and a member of the phylum Firmicutes. Bacillus species can be obligate aerobes, or facultative anaerobes (having the ability to be aerobic or anaerobic). They will test positive for the enzyme catalase when there has been oxygen used or present. Ubiquitous in nature, Bacillus includes both free-living (nonparasitic) and parasitic pathogenic species. Under stressful environmental conditions, the bacteria can produce oval endospores that are not true spores , but to which the bacteria can reduce themselves and remain in a dormant state for very long periods.
Bacillus anthracis, the agent of anthrax, is an aerobic, spore-forming, nonmotile, large Gram-positive bacterium. Anthrax is a zoonotic disease that occurs most frequently in herbivorous animals (e.g., cattle, sheep, and goats), which acquire endospores from contaminated soil. Human disease is less common and results from consumption or handling of contaminated products or commercial products derived from them, such as wool and hides. Infection can occur in one of three forms:
1. Cutaneous, responsible for >95% of naturally occurring cases, is initiated when the bacterium or spores enter the skin through cuts or abrasions, such as when handling contaminated hides, wool, leather, or hair products (especially goat hair) from infected animals. Skin infection begins as a raised itchy bump or papule that resembles an insect bite.
2.Gastrointestinal anthrax may occur 1 to 7 days following consumption of contaminated undercooked meat from infected animals and is characterized by acute inflammation of the intestinal tract. Initial signs of nausea, loss of appetite, vomiting, and fever are followed by abdominal pain, vomiting of blood, and severe bloody diarrhea.
3. Inhalational anthrax results from the inhalation of B. anthracis spores and can occur following an intentional aerosol release.
Gram stain suspicious colonies from agar plates and blood cultures in a BSC. B. anthracis is a large (1 to 1.5 by 3 to 5um) Gram-positive rod. Vegetative cells seen on Gram-stained smears of clinical specimens often occur in short chains of two to four cells that are encapsulated. Gram stains from colonies grown on BAP appear as long chains of nonencapsulated Gram- positive bacilli. Endospores are not commonly seen in direct smears of clinical specimens. If present, the spores are ovalThe rule oufot uor crelflesrrtahlatofarBe.eannctahprsaucliasteisd.acGcoramplsitsahiends fbryomfolclolwoinigesthgeroawlgnoorinthBmAbPelaopwpeanrdasthe
and located centrally or subterminally and do not cause swelling of the vegetative cell.
B. Characteristics: B. anthracis grows well on BAP and CHOC, but not on MAC (orEMB). colonies are round with irregular edge of the colony
producing the “Medusa head” shape. The colonies are nonhemolytic on BAP and have a tenacious consistency that when teased with a loop, the growth will stand up like beaten egg whites. Catalase – positive, Motility – negative.
Specimen collection: Un roof vesicle and aspirate fluid or collect with two sterile swabs.
Gastrointestinal: Stool (> 5 grams...pecan size), collect and transport in a leak proof sealed container Collect blood (late stage of infection) directly into an appropriate blood culture bottle (aerobic and anaerobic),Transport specimens and bottles at room temperature
Inhalational: Sputum, Blood: collect directly into an appropriate blood culture bottle (aerobic and anaerobic), Cerebral Spinal Fluid only if signs of meningitis occur, Transport specimens and bottles at room temperature.
Direct testing: Large gram-positive rod (1-1.5 x 3-5 ?m) Long chains in liquid culture but may include single cells or short chains, Spores are sub terminal or central.
Bacillus cereus Description and significance
Bacillus cereus is a large, 1 x 3-4 ?m, Gram-positive, rod-shaped, endospore forming, facultative aerobic bacterium. 16s rRNA comparison reveals Bacillus cereus to be most related to Bacillus anthracis, the cause of anthrax, and Bacillus thuringiensis, an insect pathogen used as pesticide . Although they have similar characteristics, they are distinguishable as B. cereus is most motile, B. thuringiensis produces crystal toxins, and B. anthracis is nonhemolytic.
B. cereus is mesophilic, growing optimally at temperatures between 20°C and 40°C, and is capable of adapting to a wide range of environmental conditions. It is distributed widely in nature and is commonly found in the soil as a saprophytic organism. B. cereus is also a contributor to the microflora of insects, deriving nutrients from its host, and is found in the rhizosphere of some plants. As a soil bacterium, B. cereus can spread easily to many types of foods such as plants, eggs, meat, and dairy products, and is known for causing 2-5 % of food-borne intoxications due to its secretion of emetic toxins and enterotoxins. Food poisoning occurs when food is left without refrigeration for several hours before it is served. Remaining spores of contaminated food from heat treatment grow well after cooling and are the source of food poisoning.
In addition, Bacillus cereus is an opportunistic human pathogen and is occasionally associated with infections, causing periodontal diseases and other more serious infections.
Bacillus cereus causes two types of food poisoning in humans including diarrhoeal syndrome and emetic syndrome. Food poisoning results from its production of enterotoxins in the gastrointestinal tract.
References
[1] "Bacillus cereus." NCBI website. Accessed on August 18, 2007.
[2] Vilain, S., Luo, Y., Hildreth, M., and Brozel, V. “Analysis of the Life Cycle of the Soil Saprophyte Bacillus cereus in Liquid Soil Extract and in Soil.” Applied Environmental Microbiology. 2006. Volume 72(7). p. 4970–4977.
[3] DelVecchio, V., Connolly, J., Alefantis, T., Walz, A., Quan, M., Patra, G., Ashton, J., Whittington, J., Chafin, R., Liang, X., Grewal, P., Khan, A., and Mujer C. “Proteomic Profiling and Identification of Immunodominant Spore Antigens of Bacillus anthracis, Bacillus cereus, and Bacillus thuringiensis.” Applied Environmental Microbiology. 2006. Volume 72(9). p. 6355–6363.
[4] “Bacillus cereus.” United States Food and Drug Administration, Center for food safety and applied nutrition (FDA). Accessed August 18, 2007.
A.Prof. Dr. Zainab Al-Mahdi